Colcannon   Boil the peeled potatoes in lightly salted water until tender, then drain. Boil the cabbage and onion for about 5 minutes. Drain and set aside. Mash potatoes with milk, butter, salt and pepper to taste. Add the spring onion and cabbage mixture.   Stir Fry Vegetables    Cut all vegetables in strips and stir fry in olive oil until they are soft.   Mustard Cream Sauce   Mix all ingredients together and heat.   Salmon   Cut the Hot Smoked Organic Salmon into 4 pieces. Heat the Salmon in preheated oven for 5 minutes at 175°C or 350°F.     To decorate the plate start by placing the base of colcannon, add stir fry vegetables on top. Pour the mustard cream sauce over the vegetables, and top the dish with the Burren Hot Smoked Salmon.     Visit Our Shop

  Mix all dry ingredients and Cubes of butter with your cool hands Add in 2 whole eggs (not whisked) and an even mix of whole milk and Buttermilk. The amount of milk will vary but Granny Griffin always aims for quite a wet mixture. Mix all the dry ingredients well first and then add cubes of butter. You need to do this with very cold hands. As they say cold hands …. Warm heart. Don’t overwork these ingredients. Then out with a fork and mix in the eggs and milk mixture to a nice wet consistency. Cool your hands with water again and knead the mixture. Handle the dough with love, Never ever overwork it. Roll out the mixture on a cool table to a thickness of an inch high. Cut with a cool scone cutter. never twist the scone cutter.  Try to cut straight down. Glaze scone with an egg. Top and sides. This will help your scones stand proud. Put scones into your warm oven as quickly as possible. Bake for 15-18 minutes. Every oven is different Serve with Homemade jam and Freshly whipped cream. For a Seasonal strawberry, scone replaces the sultanas with the best strawberries available. Rosscarberry Strawberries are given the seal of approval From Granny Griffin Granny Griffins Secrets from her treasured recipe book   Always keep your eggs at room temperature. Never in a fridge and not in a very warm place in your kitchen Have all your ingredients as cool as possible. Always bake your scones with love and quality ingredients. Find out more about Good Food Ireland Members, Garden Restaurant & Café at Griffin’s, here.   Visit Our Shop