Mains, Family Meals, Quick & Easy Meals, Casual Meals, Summer, Meat, Eggs, Dairy, Flour, Cooking, 4-6 People, Quick & Easy
Lunch, Starters, Fish/Seafood, Crab,1-2 People
Lunch
Mousse the hake with egg yolks.
Pick and strain the crab meat.
Add in the mixed herbs and lemon zest.
Then fold in the fish mousse, season with salt and pepper, to form a thick paste.
Form the cakes around @ 35g each (the mix should make 16 cakes).
Place a hot pan, turning, until both sides are golden, finish in the oven.
Poach the eggs and grill the bread at this stage.
Once cakes and eggs are ready place the bread on the plate, put on the crab cakes, top with the poached eggs and cover with hollandaise sauce.
Serve immediately.
Mains, Baking, Family Meals, Casual Meals, Flour, Sugar, Vegetables, 1-2 People, Vegetarian, Intermediate
Desserts, Recipes, Baking, Summer, Fruit, Flour, Dairy, Sugar, Eggs, A Party, Intermediate,
Recipes, Starters, Lunch, Casual Meals, Quick & Easy Meals, Fish, Vegetables, Sugar, 4-6 People, Quick & Easy
Meat, Lunch, Family, Mince Beef, Pita Bread, Bolognese Sauce, Healthy, Easy, Quick Recipe
Starters, Breakfast, Brunch, Lunch, Quick & Easy Meals, Easter, Spring, Eggs, Dairy, Fish, Vegetables, Quick & Easy
Desert, Sugar, Eggs, Gluten, Dairy, Party, St. Patrick's Day
Vegan, Vegetarian, Family Meal, Curry, Gluten-Free
Quick and Easy, Chicken, Healthy, Vegetables, Quinoa, 2-4 People
Quick and Easy
Simply combine all the ingredients above and check for seasoning!
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Desserts, Chocolate, Eggs, Vegeterian, Quick & Easy, 2 - 4 People
Drinks, Juices & Smoothies, Healthy Options, Christmas, Winter, Fruit, 6-8 People, Vegetarian, Intermediate