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Starters
Seafood Chowder
Set on the edge of the Atlantic with its back to the mountains, Renvyle House Hotel is reached by a drive... -
MainsPreheat the oven to 180ºC/350ºF/gas 4.Combine all the ingredients for the sausages together and mix well. Fry a little of the mixture in a pan to check the seasoning, adjust if necessary.On a floured work surface, roll the pastry out into a big rectangle, a little thicker than a one euro coin, and cut length ways into two long, even rectangles.Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal.Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through.Serve with Ballymaloe Country Relish.
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Mains
Surf & Turf
Buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford... -
Sides
Wild Mojito
Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in... -
Drinks
Raspberry Wish Cocktail
Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in... -
Sides
Wild Margaritas
Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in... -
Sides
Scarlet Harlet Cocktail
Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in... -
Mains
Milleens Cheese with Pasta
Milleens Cheese was the first artisan farmhouse cheese in Ireland. Created in 1976, from milk produced... -
Mains
Shepherd’s Pie with Ballymaloe Country Relish
A very tasty Sheperd's Pie that can be enjoyed by family and friends. -
Cheese
Knockanore Smoked Cheese & Tuna Toasty
At Ballyneety, Knocaknore, the pedigree Fresian Herd of Eamonn and Patricia Lonergan which munches contentedly... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DessertsTo serve: Softly whipped cream Barbados sugar Tin, 7 inches (18cm) x 12 inches (30.5cm) x 1 inch (2.5cm) deep Preheat the oven to 180°C/350°F/regulo 4. First, make the pastry. Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Add the eggs and beat for several minutes. Reduce speed and mix in the flour. Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. This pastry needs to be chilled for at least two hours otherwise it is difficult to handle. To make the tart Roll out the pastry 1/8-inch (3mm) thick approx, and use about 2/3 of it to line a suitable tin. Place the sliced rhubarb into the tart, sprinkle with sugar and add the cloves. Cover with a lid of pastry, seal edges, decorate with pastry leaves, egg wash and bake in the preheated oven until the rhubarb is tender, approx. 45 minutes to one hour. When cooked cut into squares, sprinkle lightly with castor sugar and serve with softly whipped cream and Barbados sugar.
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Mains
Steamed Fillet of Hake with a Salad of New Potatoes, Rocket, Green Beans, Dandelion Leaves, Horseradish Mayonnaise and Lemon Oil
If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion... -
Starters
Goat’s Cheese Pots with Hot Beets and Croutes
Cork's Ballymaloe Cookery School really needs little introduction. The school is headed up by Darina...
Starters, Lunch, Casual Meals, Fish, Shellfish, Vegetables, Cooking, 4-6 People, Intermediate
Mains, Lunch, Snacks, Baking, Casual Meals, Family Meals, Quick & Easy Meals, Meat, Dairy, Eggs, 6-8 People, Quick & Easy
Mains, Meat, Fish, Fruit, Dairy, Cooking, 1-2 People, Intermediate
Sides, Drinks, Cocktails, Summer, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Drinks, Cocktails, Summer, Fruit Alcohol, A Party, Vegetarian, Quick & Easy
Sides, Drinks, Cocktails, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Sides, Drinks, Cocktails, Summer, 1-2 People, Vegetarian, Alcohol, Quick & Easy
Mains, Lunch, Family Meals, Quick & Easy Meals, Dairy, 2-4 People, Vegetarian, Quick & Easy
Mains, Traditional, Family Meals, Quick & Easy Meals, Casual Meals, Meat, Vegetables, 4-6 People, Quick & Easy
Cheese, Breakfast & Brunch, Lunch, Fish/Seafood,2-4 People
Desserts, Snacks, Baking, Spring, Summer, Eggs, Fruit, Dairy, Sugar, 4-6 People, Vegetarian
Mains, Healthy Options, Family Meals, Fish, Vegetables, Cooking, 2-4 People, Quick & Easy
Starters, Lunch, Healthy Options, Dairy, Vegetables, 1-2 People, Vegetarian, Quick & Easy
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.