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Desserts
Crossogue Preserves 3 Fruit Marmalade Cake
This is a delicious simple cake, that will take you no time to make, and even less time to eat. Crossogue... -
Desserts & BakingIt’s simple and easy and is best made the night before you need it, to give it time to set in the fridge, or about 8 hours before it’s needed if using a freezer to set it. Line an 8’’ loose bottomed cake tin with baking paper. This is to make a sliced cheesecake, but you could also get creative and make smaller versions in little ramekins or glasses if you’re throwing a dinner party (in both these instance you would just divide the mixture between the separate holders.) The first thing you will need to do is crush your biscuits. A lot of people do this with a rolling pin, but it doesn’t matter how you go about it as long as you have some crushed biscuits at the end of the day. Melt the butter in a saucepan, and add the crushed biscuits and brown sugar, combine these. Put the biscuit mixture into the cake tin and press firmly down. Put this into the fridge, until you need it. In a separate bowl make the Lemon Jelly with 5ml boiling water. Leave this to cool. Put cheese, ¼ pt cream into a bowl and beat together. In another bowl, beat yolks and sugar together till thick and creamy. Add the sugar and egg yolk mixture to the cheese mixture. Stir in the Lime and Tequila marmalade, and then the jelly, to form your cheesecake mixture. In a separate bowl – beat the egg whites till stiff. In another bowl, beat the rest of cream until it’s thick. n a separate bowl – beat the egg whites till stiff.In another bowl, beat the rest of cream until it’s thick.In another bowl, beat the rest of cream until it’s thick. First fold the whipped cream into the cheesecake mixture, followed by the egg whites Take the cake tin with the biscuits from the fridge, and pour the cheesecake mixture into the tin and leave in the fridge overnight or in the freezer for 6 hours. When it’s ready, open the tin to remove the paper from around the cake. Decorate as desired, serve and ENJOY!
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Mains
Enchiladas with Burren Smoked Irish Organic Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Starters
Salmon Fishcakes
If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion Hotel... -
Desserts
Mince Pies with Frangipane Topping
Mince Pies have a number of different components, to truly respect the tradition the mincemeat is made... -
Mains
Mustard Herb Coated Rack of Lamb with a Sweet Potato Gratin and Minted Pea Purée
In the university district of Cork city, up a short road leading to a grand driveway lies Hayfield Manor... -
Lunch
Potato Pizza with Burren Smoked Irish Organic Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Starters
Chilled Cucumber and Burren Smoked Irish Organic Salmon Soup
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Mains
Fettuccine with Salmon and Spring Courgette
Eileen Dunne and her Italian husband Stefano Crescenzi own the Dunne & Crescenzi Italian Restaurant... -
Starters
Bread Pudding with Burren Hot Smoked Irish Organic Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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BreakfastHeat the oven to 350°F/175°C. Place the rack in the middle of the oven. Prepare one big heat proof frying pan (or four small 6-9 inch skillets) by greasing it (them) including the side with 1 tablespoon of the olive oil. Heat remaining olive oil and butter in another large frying pan. When the foaming of the butter decreased, add the bits of leek and cook for 4 to 5 minutes until softened. Add the spinach by the handful and stir after each addition, and season with salt. Cook until the spinach is wilted, another 4 to 5 minutes, by turning it frequently. If using four skillets, divide the spinach among them, otherwise transfer it to the heat-proof frying pan. Leave any excess liquid behind. Flake the salmon onto the top of the spinach. Make four deep indentions into the spinach and break an egg into each one. Pour the cream over the whole of the pan. Bake the spinach and eggs until the egg white are set, about 10 to 15 minutes. Sprinkle the herbs over the spinach and serve with toasted bread.
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Desserts
Yankee Spotted Dog
At times of the year when the men were working particularly hard in the fields, the farmer’s wife would... -
Desserts
Triple Chocolate Guinness Brownies
The Culloden Estate and Spa is set in a grand 19th-century mansion on 12 acres of grounds overlooking...
Desserts, Eggs, Flour, Sugar, Dairy, Baking, 6-8 People, Vegetarian, Intermediate
Desserts & Baking, Cheese, Cake,6-8 People, dessert
Mains, Family Meals, Quick & Easy Meals, Casual Meals, Fish, Vegetables, Dairy, Cooking, 2-4 People, Quick & Easy
Starters, Mains, Lunch, Quick & Easy Meals, Fish, Vegetables, Dairy, Eggs, Flour, Cooking, 2-4 People, Quick & Easy
Desserts, Snacks, Baking, Christmas, Winter, Eggs, Flour, Sugar, Fruit, Dairy, Alcohol, A Party, Quick & Easy
Mains, Easter, Spring, Summer, Meat, Vegetables, Dairy, 1-2 People, Intermediate
Lunch, Dinner, Quick & Easy Meals, Casual Meals, Fish, Eggs, Vegetables, Dairy, 1-2 People, Quick & Easy
Starters, Lunch, Quick & Easy Meals, Summer, Fish, Vegetables, Dairy, Cooking, 4-6 People, Quick & Easy
Mains, Lunch, Quick & Easy Meals, Valentine's Day, Fish, Dairy, Vegetables, Cooking, 1-2 People, Quick & Easy
Starters, Lunch, Brunch, Traditional, Fish, Eggs, Vegetables, Dairy, Baking, 6-8 People, Intermediate
Breakfast, Brunch, Lunch, Quick & Easy Meals, Fish, Eggs, Vegetables, Dairy, Cooking, 2-4 People, Quick & Easy
Desserts, Fruit, Flour, Eggs, Dairy, Sugar, Baking, 2-4 People, Vegetarian, Intermediate
Desserts, Snacks, Baking, Valentine's Day, Eggs, Flour, Dairy, Sugar, Chocolate, Alcohol, 4-6 People, Vegetarian, Quick & Easy
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
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Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.